Annex Post - - FOOD -

106 Broad­view Av­enue 416-362-8439 the­broad­viewho­

RESTAU­RA­TEUR: Co-own­ers Erik Joyal and executive chef John Si­nop­oli

SCENE: East en­ders (and GTAwide food­ies) soak in the old­world, Vic­to­rian charm

SOUND: Mo­town & soul

REC­OM­MENDED DISHES: Red deer tartare, duck con­fit, beets and stil­ton

DRINKS: Up­hill Both Ways, a bour­bon, amaro and sherry cock­tail

PRICE: $115 for two

OPEN: Sun. to Wed. 5 p.m. to 10 p.m., Thurs. to Sat. 5 p.m. to 11 p.m.

RESER­VA­TIONS: Rec­om­mended, but walk-ins are wel­come

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