Casual yet effortlessly cool snack bar Mum’s the Word makes its home in the former location of The Green Grind. Stop by for a latte during the day and a pint or two (plus some tasty snacks) at night. (567 College St.)
Midtown just got a new Syrian restaurant just north of Yonge Street and Davisville Avenue.
Zezafoun was founded by a mother and her two daughters and serves comfort dishes like labneh, vine leaves and an omelette made with Syrian sausages served with pita bread (4 Manor Rd. E., 416-3227707).
The South Korean ice cream craze continues in Toronto with
Milkcow. This dessert café has a simple menu that ranges from plain organic soft serve to the Snow Drop with cotton candy, sea salt and jelly beans. The opening is planned for this summer (2651 Yonge St.)