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Ca­sual yet ef­fort­lessly cool snack bar Mum’s the Word makes its home in the for­mer lo­ca­tion of The Green Grind. Stop by for a latte dur­ing the day and a pint or two (plus some tasty snacks) at night. (567 Col­lege St.)

Mid­town just got a new Syr­ian restau­rant just north of Yonge Street and Dav­isville Av­enue.

Zezafoun was founded by a mother and her two daugh­ters and serves com­fort dishes like lab­neh, vine leaves and an omelette made with Syr­ian sausages served with pita bread (4 Manor Rd. E., 416-3227707).

The South Korean ice cream craze con­tin­ues in Toronto with

Milk­cow. This dessert café has a sim­ple menu that ranges from plain or­ganic soft serve to the Snow Drop with cot­ton candy, sea salt and jelly beans. The open­ing is planned for this sum­mer (2651 Yonge St.)

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