Mark McEwan’s quest to find T.O.’s best deli sam­mies

Annex Post - - CONTENTS -

With the re­cent demise of Ca­plan­sky’s deli, we asked chef Mark McEwan to size up T.O.’s re­main­ing pas­trami and smoked meat stal­warts. Bonus: we pit­ted chef McEwan’s num­ber one pick against Mon­treal leg­end Schwartz’s. En garde!

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