FINE COUNTRY LIVING
Deep in the Grey Highlands of Singhampton nestles Eigensinn Farm, where chef cooks up his Governor General’s Award–winning food.
His T.O resumé includes Le Sélect Bistro an Enoteca Sociale, and he helped start the Drake Devonshire. Now he runs Eat with Matt, in P.E.C., which provides group cooking experiences.
This internationally acclaimed chef once helmed the kitchen at O&B Canteen and Luma. He now calls Cambridge his home, working at Langdon Hall, Country House Hotel & Spa.
Getting back to nature