Annex Post - - FOOD -

SCADDABUSH The but­ter­nut squash fill­ing in this, pasta with hazel­nut but­ter, cream sauce and fried sage is nicely roasted in McE­wan’s opin­ion — al­though he thought the dish would have ben­e­fited from a thin­ner pasta. 155 York Blvd., $21.80

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