Anastasia Kiku

CO-FOUNDER AND COO, REUSABLES

she’s WHEN Things at are I SFU’S CALL hectic. Burnaby ANASTASIA They’ve campus. been KIKU, like Reusables—which that since her company, helps organizations shift from single-use packaging to a more sustainable approach—moved its focus to university campuses and corporate offices. “Honestly, it’s been a pretty big pivot,” she admits. “Before it was mostly on takeout for restaurants, cafés, grocery stores. Now the focus is on closed-loop environments.” The project launched at SFU began two weeks before our conversation, and Kiku says that she’s “dealing they come with up.” all Starting the issues with as the school’s Mackenzie Café, students can get their reusable containers filled with food and return them (in three days or less) to the appropriately labelled smart bins. Since its launch in 2021, Reusables—which Kiku co-founded with Jason Hawkins—has diverted over five tonnes of waste, avoided over 20 tonnes of CO2 emissions and worked with over 100 restaurants to empower more than 5,000 people to reuse 150,000 takeout containers. The shift to corporate clients promises to be even more impactful and potentially habitchanging. “I think we’re learning that gets and allows sustainability you in you the to door start the conversation, but only a really strong business case and strong economics will allow you to deliver and have one of those long-term relationships,” says Kiku, which noting has five that full-time Reusables, and three part-time employees—hopes to have five more corporate contracts by early 2024. “In a couple of years, we’ll have developed a model that helps our clients from both an environmental and financial perspective; we’ll be able to show how transitioning to Reusables helps save money and the environment.”–n.c.