FES­TIVE BEVVIES

Best Health - - TRAY CHIC -

POP SOME BUB­BLES

Sparkling wine, such as Ruffino Prosecco, goes well with most cheeses – the bub­bles cleanse your palate af­ter ev­ery sip.

DO A WINE PAIR­ING

Match wines with cheeses of sim­i­lar in­ten­sity, such as In­niskillin Vi­dal Icewine with a pun­gent blue cheese for a salty/sweet combo.

PLAY MIXOLOGIST

No bar­tend­ing skills ne­c­es­sary. Mix Owl’s Brew Mulling Spices with bour­bon for a cozy cock­tail that has hints of chai tea.

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