Best Health - - NUTRITION NEWS -

It’s the sea­son for soups — richly coloured root veg­eta­bles puréed into steamy, smooth bowls of de­li­cious­ness. But re­ally, your im­mer­sion blender is al­ways in sea­son. When you're not us­ing it to blend soup right in the pot, it can lend a hand in mak­ing fresh sauces, dips and smooth­ies. And since you don’t need to fill a full­size blender, whip­ping up small por­tions is a cinch.

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