Get in­spired with fresh flavours for your table this fes­tive sea­son

Best Health - - NUTRITION NEWS -


by Yo­tam Ot­tolenghi (Ap­petite, $42) When your hol­i­day sched­ule is jam-packed with ac­tiv­i­ties, you don’t want to be spend­ing hours in the kitchen. In this book, famed chef Yo­tam Ot­tolenghi presents

130 recipes that can be made in a sin­gle pot in ad­vance, in 30 min­utes or less, with 10 or fewer in­gre­di­ents or using sta­ples you al­ready have.


by Lisa Dawn Bolton (Ap­petite, $25) At any cock­tail party, you’ll likely find a crowd hud­dled around a char­cu­terie board. It’s be­come the fool­proof party sta­ple. But there are ways to set your board apart. Bolton shares 50 dif­fer­ent ideas that show­case the best of dif­fer­ent cuisines, sea­sons and oc­ca­sions, plus 52 recipes for flavour-packed ad­di­tions.


by Matt Basile and Kyla Za­nardi (Pen­guin Canada, $30) Noth­ing’s more in­dul­gent than sit­ting around the table for a deca­dent mid-morn­ing meal — and dur­ing the Christmas break, you ac­tu­ally have time to do it. Pour yourself a mi­mosa and flip through the pages of this book to plan your brunch, with up­grades to break­fast ba­sics (Mas­car­pone Soft Scram­ble) and recipes that com­pletely rein­vent your morn­ing meal (Co­conut

Cream Pan­cakes).

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.