Best Health

THE NEW NOR­MAL

Jamie Oliver looks to our ba­sic gro­cery lists for din­ner in­spi­ra­tion.

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With more of us cook­ing at home these days, it’s safe to say fresh ideas to el­e­vate sta­ple meals us­ing a min­i­mal amount of in­gre­di­ents are hard to come by. Cue Jamie Oliver’s clev­erly ac­ces­si­ble new cook­book, 7 Ways: Easy Ideas for Ev­ery Day of the Week. It takes 18 hero in­gre­di­ents—like chicken breast, salmon fil­lets, eggs and pota­toes— and of­fers seven sim­ple but in­spired ways to pre­pare them. Here are two tasty recipes from his new book.

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