The Silence of the Lambs

Fried Chicken Liver Fava bean puree, carrot chowchow, Chianti gelée, paired with Segura Viudas Brut Cava Reserva

Buffalo Bill’s Skinless Chicken Wings Bacon fat and sriracha “lotion” with Maytag blue cheese aioli, paired with Suit Yourself pinot grigio

Lamb Kafta Cassoulet Couscous with yogurt beet slaw and marcona almonds, paired with Cannibal Chianti