Syd­ney: Great food, amaz­ing views, and now it’s eas­ier than ever to get there

Bloomberg Businessweek (North America) - - Con­tents -

Dur­ing Aus­tralia’s mild win­ters (June through Au­gust), av­er­age daily tem­per­a­tures run from the high 40s to the high 50s, so it’s still a great time to visit. And with the Aus­tralian dol­lar at a six-year low against the U.S. dol­lar, it’s rarely been more af­ford­able. Or con­ve­nient: In De­cem­ber, Amer­i­can Air­lines and Qan­tas Air­ways added daily, non­stop ser­vice from Los An­ge­les to Syd­ney, and Qan­tas be­gan of­fer­ing daily, non­stop flights from San Fran­cisco. It’s easy to see why the air­lines as­sumed peo­ple would want to make the trip. With vi­brant art and food scenes and in­cred­i­ble nat­u­ral beauty, there’s some­thing for ev­ery­one in your crew.

Look­ing at Syd­ney Har­bour from Camp Cove Re­serve across the bay

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