Where to eat

Sydney’s population is diverse, and a slew of new restaurants is proof that Aussie appetites are evolving. Southwest of the Old Clare in Surry Hills, trendy Bang (bangstreetfood.com.au) serves shareable Bangladeshi hawker-style street fare such as kebabs and curries, craft beer, and an all-portuguese wine list (a nod to the first Europeans to visit Bangladesh) in a bare-brick space with globe lights. Don’t miss the veal jalfrezi curry ($30).