Business Traveler (USA)

Imperial Dining in St. Petersburg

posh pancakes to horseradis­h vodka

- By Marc Bennetts

Built literally on a swamp by its namesake, Tsar Peter the Great, St Petersburg was once imperial Russia’s capital. Laced with canals and chock-a-block with evocative Tsarist-era architectu­re, it’s often compared to Venice. Despite losing its title as the capital city, St Petersburg still a glittering jewel in Russia’s historical and cultural crown.

When eating out in St Petersburg, you are guaranteed a picturesqu­e walk to your meal. From traditiona­l Russian cuisine in the impressive historical center to cozy canal-side eateries, the shades of imperial grandeur only add to the mise-en-scène. The ruble’s recent collapse means even the city’s most luxurious restaurant­s are suddenly a lot more affordable. Here are five places to visit.

PALKIN

Founded in 1785, this sumptuousl­y decorated restaurant on Nevsky Prospekt has seen some famous visitors over the years, including some of the greats of Russian literature like Fyodor Dostoyevsk­y and Nikolai Gogol.

Frequented by a mixture of business people, wealthy locals and tourists from the nearby top-end hotels, Palkin serves high-quality ,“Imperial” Russian food. Unusual fish dishes include Karelian trout poached in champagne and lemon (1,690 rubles/$25) and black cod with beetroot risotto and scallops (1,640 rubles/$24).

To really splash out, try the black caviar and wheat pancakes (6,840 rubles/$103).

Open 12:00 PM – 11:30 PM daily. 47 Nevsky Prospekt; tel +7 812 703 5371; palkin.ru

BAKLAZHAN

Baklazhan serves good-quality, good-value food from across Central Asia and the Caucasus region.

Located on the first floor of a busy shopping center, a short walk from Nevsky Prospekt, the specialtie­s in this bright and friendly restaurant include aubergine-based salads (baklazhan means “aubergine” in Russian) and Georgian food.

Try the lobio (fried red beans with herbs and spices – 369 rubles/$5.50) or the adjarian khachapuri, a steaming hot cheese pastry with a raw egg in the middle (449 rubles/$6.75). The latter Georgian delicacy is a lot tastier than it sounds.

Open 10:00 AM – 11:00 PM daily. 30 Ligovsky Prospekt; tel +7 812 677 7372; en.ginza.ru/spb/restaurant/baklajan

GOGOL

St Petersburg is justifiabl­y proud of its literary traditions, and the Gogol, just off Nevsky Prospekt, recreates the atmosphere of a 19th-century writer’s apartment, as well as his dining habits. Consisting of a number of tasteful rooms, Gogol serves some great traditiona­l Russian dishes, from freshly salted fillet of wild Siberian whitefish served with a shot of horseradis­h vodka (420 rubles/$6) to chicken Kiev stuffed with foie gras, nuts and herbs (690 rubles/$10).

Gogol is popular with tourists seeking something off the beaten path, as well as well-off locals.

Open daily 11:00 AM – 11:00 PM (midnight Fri-Sat). 8 Malaya Morskaya Street; tel +7 812 312 6097; eng. restaurant-gogol.ru

IDIOT

Named after the novel by Dostoyevsk­y, the Idiot restaurant has remained popular since opening in 1997.

It serves tasty, good-value traditiona­l Russian food, with plenty of meat-free options, including ukha (fish soup – 320 rubles/$5) and pelmeni (dumplings with mushrooms – 390 rubles/$6).

Overflowin­g book shelves and working gramophone­s add to the atmosphere, making this a favorite haunt for the city’s artists and intellectu­als. It’s a good place to meet English speakers, as it’s situated within walking distance of St Isaac’s Cathedral and the State Hermitage Museum.

Open 11:00 PM – 1:00 AM daily. 82 Naberezhna­ya Reki Moyki; tel +7 812 315 1675; idiot-spb.com

TANDOOR

If you are seized by the need for a quality curry while in St Petersburg, don’t despair.

Tandoor, founded in the late 1990s, is a veteran of the city’s restaurant scene and offers tasty, well-priced Indian food in an elegant setting just around the corner from the Hermitage.

Bengali fish curry (600 rubles/$9) and rogan josh (700 rubles/$10.50) are among the menu’s many highlights.

One word of warning – Tandoor’s curries are made mild for Russian taste buds, which are largely unaccustom­ed to the delights of Indian cooking. So if you want your curry spicy, let the friendly staff know.

Open 11:00 AM – 12:00 AM (1:00 AM weekends). 10 Admiraltey­sky Prospect; tel +7 812 312 3886; tandoor-spb.ru

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 ??  ?? Clockwise from top left: Palkin; Gogol; Tandoor; Idiot
Clockwise from top left: Palkin; Gogol; Tandoor; Idiot

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