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VIRGIN ATLANTIC has unveiled a partnership with Irish-born, LA-based celebrity chef and TV host Donal Skehan to reinvent the carrier’s dining experience. Skehan has been working with the airline for a year to develop new “Dine with Donal” dishes, which have launched in the Upper Class cabins and airport Clubhouses, and will be followed by Premium and Economy cabins next year.
The dishes take inspiration from Skehan’s best-selling cookbooks and travels. Menu items feature sustainably sourced fish, meat and vegetables building on Virgin's aim to be “the airline that doesn’t serve airline food.”
Find details at virgin.com.