Business Traveler (USA)

TRIED AND TESTED FLIGHT

SINGAPORE – SEATTLE

- Dan Booth

Singapore Airlines A350-90 Business Class Singapore to Seattle

Exemplary is the word that always comes to mind when describing Singapore Airline’s onboard service

CHECK-IN Following a seamless ticket counter experience, the first stop on the way to the gate was passport control which is automated and biometric. Compared to US airports, security is handled somewhat differentl­y at Changi Terminals 1, 2 and 3; actual baggage inspection takes place at the entrance to the boarding areas.

Once airside, I made my way to Singapore Airline’s SilverKris Lounge located on the upper level toward the A Concourse. The lounge offers comfortabl­e seats, a big selection of food from a self-serve buffet, plus a variety of drinks.

BOARDING As this was the inaugural flight for the new Singapore to Seattle service, I expected a bit of fanfare and was not disappoint­ed. Goodie bags were passed out to all the customers and once on board we were greeting by a choice of pre-takeoff beverages – but since this was an inaugural, Champagne seemed the appropriat­e choice, even at 9 in the morning.

T H E S E AT This particular version of the A350-900 is a three-cabin aircraft with 24 seats in premium economy and 187 in economy class. Business class is a 1-2-1 affair with 42 flat-bed seats. These are the same seats found on Singapore’s longest haul product which runs from Newark to Singapore. The seatback flips down to make a truly flat bed without the “recliner bump” found on many lie-flat seats. THE FLIGHT Exemplary is the word that always comes to mind when describing Singapore Airline’s on-board service. This flight was no exception. The extensive menus were already available at our seats – that part was easy. The most challengin­g part was deciding among the variety of dishes. I finally settled on the chicken parmigiana, not a very daring choice but altogether satisfying, especially paired with a charming Lodge Hill shiraz.

The gods of smooth flight were not with us on this inaugural and for most of the ride, the seat belt sign was lit. Neverthele­ss the business class seats are wide (a generous 28 inches) and plush making for a comfortabl­e, if somewhat bumpy trip. The 18-inch IFE screen offered an abundance of recent films, as well as some classics from Hollywood’s golden age and a wide selection of TV, music and games.

Despite the jostling, I decided to fold the seatback down and make up the bed for what I felt sure would be a futile attempt at sleep. Much to my surprise, I apparently managed to get several hours of rest. Fullyflat beds really do make a difference.

ARRIVAL Upon landing we were met with the obligatory water cannon salute, and as we deplaned, we were personally welcomed by Singapore Airline’s Seattle ground staff. As I was passing through Seattle-Tacoma’s rather dingy internatio­nal arrivals, I saw a sign that promised a spanking new facility coming in 2020. And none too soon, considerin­g the number of carriers like Singapore Airlines bringing an increasing volume of passengers to the Pacific Northwest from destinatio­ns far and wide.

VERDICT It’s a Singapore Airlines flight, so what more need I say? The food was great, the wine superb, and most of all the service was exceptiona­l. It’s a feeling of welcome other airlines seem hard-pressed to match.

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