Almond crust gives turkey elegant edge
Moist turkey breasts are coated with a golden almond crust for an elegant but easy-to-prepare weeknight dinner. tsp (2 mL) of the salt. Place turkey fillets in mixture for at least 10 minutes and up to 1 day.
In a separate shallow dish, combine breadcrumbs, almonds, Parmesan, remaining salt and parsley.
Shake excess buttermilk from turkey and dredge in almond mixture, pressing gently until completely coated with mixture.
In a large ovenproof, non-stick skillet, heat oil over mediumhigh heat. Cook turkey until well browned on the bottom, about 2 minutes. Gently flip over and transfer to a 400 F (200 C) oven until turkey is cooked through and top is golden, about 10 minutes. Makes 4 servings. Nutritional information per serving: 300 calories; 35 g protein; 16 g total fat (3 g saturated fat); 6 g carbohydrate; 2 g fibre; 50 mg cholesterol; 920 mg sodium.
Make a weeknight dinner special with easy-to-prepare Almond Crusted Turkey.