The best new restau­rants in Cal­gary

Calgary Herald - Calgary Herald New Condos - - Weekend Life - Satur­day, De­cem­ber 29, 2012 Break­ing news at cal­gary­her­ald.com

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Kazu Kawashima, left, is the ex­ec­u­tive chef at Carino Ja­panese Bistro and Toshi Karino is the restau­rant’s owner.

Bistro down­town­food chef-owner Dar­ren MacLean spe­cial­izes in bring­ing food from the field to the ta­ble.

Pho­tos: Cal­gary Her­ald/files

Can­dela Lounge co-owner Uri Hei­lik, left, and chef co-owner Ro­ge­lio Her­rera stand in the din­ing room of the small-plate restau­rant.

Rob Greco and Johnathan Dyrges take a seat at Fine Diner.

Shi­gatsu features hang­ing bead­work on its walls.

Michael Lazarowich, left, Jackie Cooke, Dar­nell Japp, Gail Nor­ton and Kirk Shaw pose in the din­ing room of Avec Bistro.

Khao San of­fers the much sought-af­ter Chi­ang Mai treat khao soi at its 17th Av­enue eatery.

Chef Lancelot Mon­teiro serves up a dishes at Bar C.

The veg­e­tar­ian Thai food at Thai On­zon in Cochrane is artis­tic.

The team at Cibo in­cludes Stephen Hamelin, left, man­ager; John Ro­barts, op­er­a­tions man­ager; Stephen Reid, owner; Glen Manzer, head chef; and Will Marenco, chef de cui­sine.

Staff at Cucina Mar­ket Bistro bring the rus­tic and ro­bust flavours of Italy to Cal­gary.

The Mora fam­ily — Paul, left, San­dra, Mariza and Raul — of­fers Peru­vian fare at Pio restau­rant.

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