The best new restaurants in Calgary
Kazu Kawashima, left, is the executive chef at Carino Japanese Bistro and Toshi Karino is the restaurant’s owner.
Bistro downtownfood chef-owner Darren MacLean specializes in bringing food from the field to the table.
Candela Lounge co-owner Uri Heilik, left, and chef co-owner Rogelio Herrera stand in the dining room of the small-plate restaurant.
Rob Greco and Johnathan Dyrges take a seat at Fine Diner.
Shigatsu features hanging beadwork on its walls.
Michael Lazarowich, left, Jackie Cooke, Darnell Japp, Gail Norton and Kirk Shaw pose in the dining room of Avec Bistro.
Khao San offers the much sought-after Chiang Mai treat khao soi at its 17th Avenue eatery.
Chef Lancelot Monteiro serves up a dishes at Bar C.
The vegetarian Thai food at Thai Onzon in Cochrane is artistic.
The team at Cibo includes Stephen Hamelin, left, manager; John Robarts, operations manager; Stephen Reid, owner; Glen Manzer, head chef; and Will Marenco, chef de cuisine.
Staff at Cucina Market Bistro bring the rustic and robust flavours of Italy to Calgary.
The Mora family — Paul, left, Sandra, Mariza and Raul — offers Peruvian fare at Pio restaurant.