Nutrition program tames the Cookie Monster
Bert and Ernie jump rope and munch apples and carrots, and Cookie Monster has his namesake treat once a week, not every day. Can a Muppets mini-makeover improve kids’ health, too?
A three-year experiment in South America suggests it can. Now, the Sesame Street project is coming to the United States.
Already, a test run in a New York City preschool has seen results: Four-year-old Jahmeice Strowder got her mom to make cauliflower for the first time in her life. A classmate, Bryson Payne, bugged his dad for a banana every morning and more salads. A parent brought home a loaf of bread instead of Doritos.
“What we created, I believe, is a culture” of healthy eating to fight a “toxic environment” of junk food and too little exercise, said Valentin Fuster, a cardiologist at New York’s Mount Sinai Hospital.
Six years ago, he started working with Sesame Workshop, producers of television’s Sesame Street, on a project aimed at three-to-five-year-olds. “At that age they pay attention to everything,” and habits can be changed, he said.
The need is clear: A third of U.S. children and teens are obese or overweight. A Statistics Canada study from 2009-11 found similar numbers: nearly a third of Canadians aged five to 17 were considered overweight or obese, according to World Health Organization standards.
Many kids don’t get enough exercise, and a recent study found kids’ fitness has declined worldwide.
They’re at high risk for heart and other problems later in life.
“The focus is younger and younger” to try to prevent this, said Stephen Daniels, a University of Colorado pediatrician and a spokesman for the American Heart Association. The group’s annual conference in November featured Fuster’s experiment as one of the year’s top achievements in heart disease prevention.
For Sesame Street, the project offered a chance to improve the lives of young viewers and give a makeover to certain Muppets.
“While Cookie Monster is an engaging figure, we felt there was an opportunity there to really model healthy eating,” said Jorge Baxter, regional director for Latin America for Sesame Workshop.
The new message is certain things like cookies are “something you can eat sometimes, but there are some foods that you can eat all the time,” like vegetables, Baxter said. The healthy messages have been gradually incorporated into the television show.
It launched in Colombia because U.S. schools that Fuster approached were reluctant, but a wealthy family’s foundation was willing to sponsor the experiment in Bogota. It involved 1,216 children and 928 parents from 14 preschools. Some were given the program and others served as a comparison group.
Kids had training on healthy habits and how the body works daily for five months using Sesame Workshop-produced videos, a board game (the “heart game”), songs, posters and activities. Parents were involved through take-home assignments and workshops focused on good food and exercise.
Children’s weight and exercise habits were measured at the start and 1 ½ and three years later. Although many moved or dropped out by the time the study ended, researchers documented a significant increase in knowledge, attitude and health habit scores. The proportion of children at a healthy weight increased from 62 per cent at the start to 75 per cent at three years for those in the program.
Bryson Payne, who participated in a program to educate kids about nutrition, and his teacher Jacqualine Sanchez play with pretend food.