Sy­mons road­house smokes out its niche

Calgary Herald - Calgary Herald New Condos - - Weekend Life -

tweaks and changes he might like to make. He’s al­ready up­graded the cof­fee to his fa­mil­iar Planet blends, ground in-house, but has re­tained the Flat­lands tra­di­tion of do­ing only drip cof­fees (no espresso).

Pho­tos: Jenn Pierce/Cal­gary Herald

The at­mos­phere at Sy­mons Road­house restau­rant is rus­tic charm with a smoky scent of bar­be­cue in the air thanks to the hard work of head chef Kevin Turner, right, and mem­bers of the kitchen staff, Dale Neisz, left, Ken­dall Zaluski, cen­tre, and Gareth...

Lob­ster pou­tine is on the menu, while Wed­nes­day Sy­mons serves wings that are slow-smoked over cherry and oak wood.

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