Symons roadhouse smokes out its niche
tweaks and changes he might like to make. He’s already upgraded the coffee to his familiar Planet blends, ground in-house, but has retained the Flatlands tradition of doing only drip coffees (no espresso).
The atmosphere at Symons Roadhouse restaurant is rustic charm with a smoky scent of barbecue in the air thanks to the hard work of head chef Kevin Turner, right, and members of the kitchen staff, Dale Neisz, left, Kendall Zaluski, centre, and Gareth...
Lobster poutine is on the menu, while Wednesday Symons serves wings that are slow-smoked over cherry and oak wood.