G I LC H R I ST
It didn’t take long for the emails to start coming in after San Remo closed in Garrison Woods.
“Will another restaurant open there?” read the first ones.
One asked: “There are people working on the old San Remo place. What’s it going to be?”
Then, before I’d even had a chance to get over there, they wrote: “A sign went up. It says Anew Table.”
Chef/owner Chris Barton of Anew Table (3574 Garrison Gate S.W., 403-727-1277) and his team wasted no time getting their restaurant up and running. Within five weeks they had relaid the floors with cork (could this herald a move to quieter restau-