Freezer Strawberry Jam
4 cups (1 L) fresh strawberries 4 cups (1 L) sugar 1 package dry pectin ¾ cup (175 mL) water
Wash strawberries, drain and cut away hulls.
Crush strawberries roughly. You should have about 2 cups (500 mL).
Combine strawberries and sugar in a large bowl. Stir, then let stand 10 minutes to create juice.
Combine pectin and water in a saucepan. Bring to a boil and cook 1 minute, stirring constantly.
Remove from heat and stir into fruit. Continue stirring for 3 minutes.
Spoon jam into sterilized freezer-safe jars or into clean, plastic freezer containers.
Let stand until completely cool and thickened.
Label and freeze. Transfer to refrigerator overnight before using.
Keeps in refrigerator up to 1 month.
Makes about 5 cups (1.2 L).