Guatemala rewards the careful planner
ANTIGUA, GUATEMALA — Everyone told me not to go.
I planned the trip and cancelled it twice. But in the end I let my traveller’s instincts persuade me that it couldn’t be that bad. And for the most part, Guatemala seemed safer to me than what I expected. With common-sense precautions and careful planning, I minimized risks and was able to enjoy one of the most fascinating and affordable countries I’ve ever visited.
Guatemala has an alarming rate of homicides. But most of those crimes happen in the capital, Guatemala City, which I skipped altogether.
Another decision that my travel companion and I made was to stick to trusted methods of transportation. This meant no “chicken buses.” These colourfully painted former U.S. school buses, which sometimes carry farmers and their chickens, are notorious for being the target of road bandits. We used shuttles, which are smaller buses that cater to tourists, or private transportation set up by our hotels. Almost every hotel has an arrangement with a driver. Both those options were quite affordable.
Arriving in the sleek La Aurora airport on the outskirts of the capital, we were whisked away by our waiting driver to Antigua, the country’s former capital, and its most popular tourist destination. The ride took around 90 minutes and cost around $40 for both of us.
Antigua is built on a grid of cobblestone streets and boasts one of the best collections of Spanish colonial buildings in the Americas. Strolling around at night to see the colonial churches lit up is a must. By day, you can go into many of those buildings, some of which were damaged in the city’s earthquakes during the last three centuries. Several have been transformed into high-end hotels.
We ventured out to nearby Finca Filadelfia, a coffee farm and resort that offers plantation tours. Guatemala’s volcanic soil produces some of the world’s best coffee. The Finca tour was an indepth look at how coffee beans are planted, harvested, selected and roasted, then shipped all over the world.
Another highlight of Antigua was climbing the active Pacaya volcano, a steep but easy twohour hike. We went on a half-day trip with about 12 other tourists and a guide. Do not attempt the hike without a guide as muggings there are common. After the hike, your reward will be roasting marshmallows in a blistering hot hole on the side of the volcano.
From Antigua, we took a twohour shuttle to our next destination: Lake Atitlan in the western highlands. Often compared to Italy’s Lake Como, Atitlan is surrounded by several volcanoes that make the scenery breathtaking. The biggest town is Panajachel, which you can skip altogether, opting instead to stay at one of the smaller Mayan villages around the lake. We stayed in Santa Cruz La Laguna, which is only reachable by a 20-minute, $1.50 motorboat-ride from Panajachel. The longest boat ride on the lake is between Panajachel and Santiago Atitlan and takes almost an hour.
In Santiago, we ventured out to seek Maximon, a curious Mayan deity, whose effigy is housed in a different, secret building every year. Enterprising locals will offer to take you to see Maximon for a couple of dollars. While I was certainly skeptical, once located, Maximon proved to be fascinating.
We watched as pious Mayans presented Maximon with bottles of Coca-Cola, beer and whiskey, seeking solutions to their prob- lems. The offerings, we were told, are sold off and the money is used for local projects.
You can spend a day or two shuttling on local boats between the lake’s small towns, each of which has a particular character. Local Mayans also use the boats to go to work and school. You can charter a private boat for about $50, but there’s really no need as the local boats are perfectly safe and, frankly, more fun. The Mayans are very friendly if a bit reserved at first toward tourists. Most speak indigenous languages as well as Spanish.
From Lake Atitlan, we took a one-hour shuttle ($12) to Chichicastenango. Famed for its expansive local crafts market, Chichicastenango is the place where you can shop for colourful Guatemalan textiles.
They come in an incredible variety of blankets, shawls, backpacks, throws, wall hangings, and shirts. Remember to haggle anything down to at most half of what you are quoted. Be firm but also bear in mind that sometimes the difference is $1 so know when to let go and just pay.
You can hire a local tour guide to walk you to the town’s cemetery where symbols of Catholicism and Mayan faiths mix. You can also have the guide take you to one of the locations where outdoor prayer services are performed before Mayan deities. Don’t attempt either without a guide as robberies are common in the outskirts of town.
With the post-Columbian sights behind us, it was time for the Mayan ruins of Tikal in the country’s north. We took a 45-minute flight from Guatemala City.
Our hotel in Antigua recommended a local guide to us in the region and he accompanied us throughout our two days there. We followed his suggestion and kept Tikal for our last day, choosing to spend our first one in Yaxha, a smaller Mayan site that was the setting for the reality TV show Survivor: Guatemala. Yaxha was constructed from a lightcoloured limestone that gives its buildings a unique hue. Sunset views from the top of the site’s tallest structure, numbered 216, are stunning.
On our last day, we started at 6 a.m. to beat the crowds to Tikal, one of the best-preserved Mayan sites in the world. Spread over 570 square km, Tikal encompasses thousands of structures in addition to a primary tropical forest and a variety of wildlife. It boasts stunning architectural constructions such as Temple I, which has become a symbol of Guatemala.
There are also palaces, a jail, several sport complexes, burial tombs, and a canal system. It was clear why our guide wanted to save this for last. You appreciate more the amazing size of Tikal after first seeing the smaller Yaxha.
No visit to any country is complete without experiencing the local food. While the variety of local dishes isn’t huge, don’t leave Guatemala without trying pepian, a spicy brown-sauce chicken stew that is a national dish.
Fried chicken aficionados will revel in the joys of the famous local fast-food chain Pollo Campero. You are never too far from a location. Once you try it, you will understand why Guatemalans carry sealed boxes of the delicious stuff from the Guatemala City airport outlet all the way to their loved ones back in the U.S. Finally, to cool off, try licuado, a cold drink made with fresh fruit that is ubiquitous in the country.