Calgary Herald

Cookbook writer dishes on home

Makes most of kitchen and living area

- JACQUELINE LOUIE FOR THE CALGARY HERALD

Everybody loves food — food is the new rock ’n’ roll.

So says Calgary chef instructor, illustrato­r and cookbook author Pierre Lamielle, who thinks the city’s food culture is “emerging, and emerging very strongly. We’re stepping up and proving ourselves.”

Lamielle also sees collaborat­ion within Calgary’s chef community being “really big right now. There are enough people going to restaurant­s supporting the chefs, so that chefs are able to collaborat­e. It’s not competitiv­e — it’s more about sharing ideas and thoughts.”

Born and raised in North Vancouver, Lamielle attended design and illustrati­on school at Capilano College, then worked in the newspaper business for six years in graphic design and illustrati­on at the Vancouver Province, Vancouver Sun and the Calgary Herald.

Lamielle, who has “always loved food,” also wrote a cooking column, The Easy Cook, for the Herald’s Swerve magazine.

He enrolled in cooking school in 2008 at the Internatio­nal Culinary Center (founded as the French Culinary Institute) in New York City.

“I scouted quite a few schools, but it turned out to be the best school I found in North America,” he says. “It has a phenomenal program. All the cooking schools are based on French techniques.”

Lamielle landed a contract for his first cookbook, Kitchen Scraps: A Humorous Illustrate­d Cookbook, while he was still in cooking school. It won a Gourmand World Cookbook Award for Best Illustrate­d Cookbook in the World in 2009.

Lamielle was also the illustrato­r and editor of The Soup Sisters Cookbook, which features 100 recipes arranged by season. His newest book is Alice Eats: A Wonderland Cookbook, co-authored with Julie Van Rosendaal.

The book reproduces the text of the original Alice’s Adventures in Wonderland by Lewis Carroll and features recipes, illustrati­ons and photos.

Apart from his cookbooks, Lamielle’s main business is his company, Food on Your Shirt, which combines the idea of food with design.

Lamielle and Candace Bergman — his “partner in everything” — design and print a wide range of cheeky foodie and food-themed T-shirts (visit foodonyour­shirt.com for more informatio­n).

Lamielle and Bergman live in an 1,800-square-foot duplex built three-and-a-half years ago.

Question: Which room in your home is your favourite and why? Answer: It’s a combinatio­n room — the kitchen and living room. I have a nice big open kitchen, so I can have lots of people around.

It moves right into the living room, where my favourite thing in the house is a bookshelf made by furniture master David Kaufman at Junktiques in Inglewood. It’s beautiful.

It’s made out of old pieces of wood that were collected and repurposed into a dedicated cookbook shelf. I had it made in 2009.

Question: What activities do you and other family members do in this room?

Answer: We watch TV, we read cookbooks, and we also eat and cook.

Question: What is your favourite piece of furniture in this room?

Answer: Definitely the bookshelf. I also have a nice chair I like to sit in. It’s a leather wingback chair that makes me feel like one of the literati when I sit and read in it.

Question: What is your favourite piece of art in this room?

Answer: We don’t have much wall space because of the bookshelf, so we don’t really have any art in this room. The bookshelf takes up the majority of a single wall, and the other walls have windows.

Question: Who designed this room?

Answer: It was a collaborat­ion between myself and Candace. We brought our two worlds together into our living room.

Question: Is there anything you would change about the room if you could?

Answer: No, I think it’s pretty great. Maybe for fun I might install a liquid butter tap, so I would never run out of butter. But I think this room is exactly what we want it to be.

Question: Do you think of it as exclusivel­y your room only, or one shared with others?

Answer: I share that room with others. That’s the point of the room — the food is there, so people come.

Question: How long have you lived in your house?

Answer: Three years.

Question: What community is your house in? What do you like about the area?

Answer: We’re in Montgomery. The really cool thing about Montgomery is there are three parks surroundin­g the neighbourh­ood: Edworthy Park to the south, Montalban Park to the north and Bowness Park to the west.

Question: Have you seen your street and/or community change since you’ve moved there?

Answer: Definitely a lot of duplexes are popping up.

Question: What do you like most about living in Calgary?

Answer: I love the city. I love the food, I love the food community, and I love the snow. I love sitting in my wingback chair with a pot of tea while it’s snowing outside, and I get to stay inside.

 ?? Photos: Wil Andruschak/for the Calgary Herald ?? Pierre Lamielle, above, pours off the fat from a fresh batch of bacon, which he cooks “by the pound.” His favourite rooms are the kitchen and living area. Left, a sign decorates the kitchen. Lamielle and Candace Bergman live in a home built...
Photos: Wil Andruschak/for the Calgary Herald Pierre Lamielle, above, pours off the fat from a fresh batch of bacon, which he cooks “by the pound.” His favourite rooms are the kitchen and living area. Left, a sign decorates the kitchen. Lamielle and Candace Bergman live in a home built...
 ??  ??
 ??  ?? Lamielle’s passions include design as well as food.
Lamielle’s passions include design as well as food.
 ?? Photos: Wil Andruschak/for the Calgary Herald ?? Cookbook author Pierre Lamielle relaxes with a cup of tea in the living area of his home in Montgomery.
Photos: Wil Andruschak/for the Calgary Herald Cookbook author Pierre Lamielle relaxes with a cup of tea in the living area of his home in Montgomery.
 ??  ?? Two mortars rest by the stove, one of which contains sea salt.
Two mortars rest by the stove, one of which contains sea salt.
 ??  ?? Left, pomegranat­es, chilies and cherry tomatoes add a splash of red to the kitchen. Right, wine and cookbooks line the wall.
Left, pomegranat­es, chilies and cherry tomatoes add a splash of red to the kitchen. Right, wine and cookbooks line the wall.
 ??  ??
 ??  ?? Two worlds are brought together in the living area.
Two worlds are brought together in the living area.
 ??  ?? A coffee-drinking monkey is Lamielle’s favourite artwork.
A coffee-drinking monkey is Lamielle’s favourite artwork.
 ??  ?? A toy mouse whimsicall­y peeps out of a teapot.
A toy mouse whimsicall­y peeps out of a teapot.

Newspapers in English

Newspapers from Canada