LEMON SCENTED ORZO

Serves: 4-6 2 tbsp (25 mL) olive oil 2 cloves garlic, finely chopped 1 tsp (5 mL) grated lemon peel 1/4 tsp (1 mL) salt 1/4 tsp (1 mL) freshly ground pepper 1/2 cup (125 mL) chopped fresh parsley 2 tbsp (25 mL) fresh lemon juice 1 1/3 cups (325 mL) orzo, cooked and drained Heat oil in a small frying pan over medium heat. Stir in garlic, lemon peel, salt and pepper. Cook, stirring, for 1 minute. Add garlic mixture, parsley and lemon juice to hot cooked orzo; toss to combine. Serve immediately.