Calgary Herald

Algal blooms can be neutralize­d: expert

Control of phosphorus levels crucial, says University of Alberta professor

- CLARE CLANCEY cclancy@postmedia.com twitter.com/clareclanc­y

A group of North American scientists are advising government­s to control the amount of phosphorus in freshwater to decrease the intensity of algal blooms.

Blue-green algae presents an issue across the continent, contributi­ng to oxygen-deprived areas where fish can’t survive.

Large blooms can also affect plant life and the quality of drinking water. Lakes in central Alberta are particular­ly prone to algal blooms because they tend to be shallow and nutrient-rich.

“Thirty-seven long-term, whole-lake studies conducted in nine countries in Europe and North America showed that controllin­g a single element — phosphorus — reduced algal blooms in lakes,” said University of Alberta professor David Schindler.

He added that controllin­g nitrogen, whether or not combined with the control of phosphorus, didn’t have an effect.

The scientists published their findings in the journal Environmen­tal Science and Technology.

“Lakes where phosphorus reductions successful­ly reduced algal blooms ranged in size from small ponds to Lake Superior, in a wide range of climatic and geological settings,” Schindler added.

Phosphorus inputs into lakes have been regulated in Europe and North America since the 1970s. But some scientists don’t believe it’s enough to reduce algal blooms, and nitrogen needs to be controlled, as well. For example, certain agencies, including the European Union, require the removal of nitrogen from sewage outflow.

Schindler’s study suggests this wouldn’t help.

“The recommenda­tions of some scientists for nitrogen control are based on correlatio­ns, or on the results of short-term assays where nutrients are added to small containers of algae,” he said.

“These poorly represent the long-term responses of whole lakes, especially when nutrients are removed, rather than added.”

In one long-term study where nitrogen was reduced, the amount of blue-green algae, known as cyanobacte­ria, actually increased.

“In many ways, our conclusion­s are good news,” University of Ottawa professor Diane Orihel said, adding it’s cheaper to control phosphorus. “There are many reasons to control nitrogen pollution, but freshwater eutrophica­tion is not one of them.”

Excess nitrogen can cause soil acidificat­ion and groundwate­r pollution, she added.

Lakes where phosphorus reductions successful­ly reduced algal blooms ranged in size from small ponds to Lake Superior, in a wide range of ... settings.

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