EATS + DRINKS

sat oct 1

Knights of Columbus Fall Supper

Delight in perogies, cabbage rolls and much more. At St. Stephen’s Cultural Centre, 4903 45th St. S.W. Seatings at 4:30 p.m. and 6:30 p.m. Adults, $20; 6 - 12 years, $10; 6 years and under, free. 403-540-0411 or 403-862-3269.

sun oct 2

Everything Chocolate

Master the art of making chocolate mousse, truffles, ganache, and sauces. Learn how chocolate is grown and made, while tasting a variety of exquisite chocolates from around the world. At Cuisine et Château Interactive Culinary Centre, 103, 227 10th St. N.W. 4 - 7 p.m. 403-764-2665, cuisineandchateau.com.

tue oct 4

The Chef & The Farmer

City Palate’s

dinner series continues at Trolley 5, the new restaurant and brewery. Chef Myles Learning will create dishes that pair perfectly with Trolley 5’s brews. At Trolley 5, 728 17th Ave. S.W. 6 p.m. $70. eventbrite.ca.

One Meal One Family

Tuesdays until Oct. 25. Learn to cook one meal for the entire family, but with a version for kids, adults and other taste preferences. This approach cuts both the time needed to make a meal as well as grocery costs. Better still, it makes mealtime relaxing for everyone. At South Calgary Health Campus, 4448 Front St. S.E. 6:30 - 8 p.m. $190. 403919-0176, poppyinnovations.ca.

until tue oct 4

Alternate Root Workshop

Get recipe ideas for the leftover produce in your fridge. Learn new cooking skills, meet new people and support a great cause. Talk about repurposing produce, produce and even more produce. At CommunityWise Resource Centre, 223 12th Ave. S.W. 6:30 - 9:30 p.m. By donation. alternaterootyyc.ca.

thur oct 6

Wines Of France With Arnaud Trouve Of Jaboulet Winery

Take a taste tour through the delicious wines of France’s Rhone Valley with Arnaud Trouve of Jaboulet Winery, and understand why the French do it best. At Pampa Brazilian Steakhouse, 521 10th Ave. S.W. 6:30 - 10 p.m. $69. 587-354-3441, pampasteakhouse.com.

upcoming

Eastern Mediterranean

Wednesday, Oct. 12. Visit the region between Western Europe and Asia through an exploration of eastern Mediterranean culinary traditions. Work with exotic spices and ingredients to create warm and inviting dishes including patatesli gozleme, Greek moussaka, khoresh fesenjan, saffron rice and Lebanese kibbeh. At SAIT Downtown Culinary Campus, 230 8th Ave. S.W. 5:30 - 8:30 p.m. $90. culinarycampus.ca.