SPICY BAKED FISH
Serves: 4
1 cup (250 mL) mild or medium salsa 1 green onion, sliced 1/3 cup (80 mL) chopped green bell pepper 2 tbsp (30 mL) chopped fresh parsley 1 tbsp (15 mL) red wine vinegar Dash pepper 1 lb (454 g) cod fillets
1. Combine all ingredients except cod fillets. Place fish in a shallow casserole dish; spoon sauce over top.
2. Bake at 425 F (220 C) for 20 minutes or until fish flakes easily.