MASALA OATMEAL

Prep 20 min. | Total 35 min. Serves 4

3 eggs

1 1/2 cups vegetable broth 1 cup water

1 cup quick oats

1 tbsp Madras curry paste 1 tsp canola oil

1 small onion, finely chopped 1 pint cherry tomatoes 1 garlic clove, minced

1 tsp grated ginger

1/4 tsp cumin seeds

1/8 tsp salt

1 cup cilantro (whole leaves) 1 red chili, thinly sliced

1. Whisk eggs with broth, water, oats and curry paste in a medium saucepan and set over medium-low. Cook, stirring often, until very creamy, about 15 minutes.

2. Heat a medium non-stick frying pan over medium. Add oil, then onion, tomatoes, garlic, ginger, cumin seeds and salt. Cook until tomatoes soften,

5 to 8 minutes.

3. Divide oatmeal among four bowls. Top with tomato mixture, cilantro and chili.