CRUSTLESS MINI QUICHE
Prep 10 min. | Total 45 min. Makes 12 quiche
You can serve these mini pies in a toasted English muffin for an easy breakfast sandwich. 1/3 cup grated Parmesan 6 eggs
3/4 cup milk
1 cup grated cheddar 1/4 cup chopped parsley 1/8 tsp salt Pepper
1. Preheat oven to 350F. Spray a 12-cup muffin pan with oil. Dust with Parmesan.
2. Whisk eggs with milk, cheddar, parsley and salt in a medium bowl. Season with fresh pepper. Divide mixture into prepared muffin pan.
3. Bake in centre of oven until golden and puffy, about 25 minutes. Let stand for 10 minutes. Run a paring knife around the edges of each cup. Use a rubber spatula to gently remove quiche to a platter.