CHÁTELAINE
Many dishes benefit from fresh lemon or lime juice. Rachael Ray suggests squeezing the fruit cut-side up. The juices will dribble down your hand into whatever you’re cooking (or baking), with nary a seed in sight. chatelaine.com
Many dishes benefit from fresh lemon or lime juice. Rachael Ray suggests squeezing the fruit cut-side up. The juices will dribble down your hand into whatever you’re cooking (or baking), with nary a seed in sight. chatelaine.com