S’MORES CONES

Prep 20 min. | Total 30 min. Makes: 8 cones

Kids will love stuffing their favourite fillings into a fun package. Make them melty in the oven or over a fire. 8 sugar cones

2 cups mini marshmallows, divided 3 tbsp mini chocolate chips , divided

Optional fillings:

1/2 cup chopped bananas

1/2 cup chopped strawberries

3 tbsp peanut butter chips 3tbspSkorbits 3 tbsp sprinkles

Preheat oven to 475F. Cut out 8 large squares of foil.

2. Pack each cone with 1/4 cup marshmallows, 1 tsp chocolate chips and optional fillings and press down with a spoon. Wrap each cone tightly in a piece of foil, making sure it is completely covered.

3. Arrange foil-wrapped cones on a baking sheet. Bake in centre of oven or over a fire until chocolate is melted, 10 min.

4. Let wrapped cones stand just until cool enough to touch, 1 to 2 minutes. Carefully remove foil. Garnish with more fillings, if desired.