Calgary Herald

CAMPFIRE BANANAS

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Prep 5 min. | Total 15 min. Makes: 4 bananas

Throw these on the grill for the best fruit dessert.

4 bananas

½ cup mini marshmallo­ws

3 tbsp chocolate chips 3 tbsp chopped pecans or almonds, optional

1. Preheat barbecue to medium. Make a lengthwise slit along inside curve of each banana, cutting through the peel but not all the way through banana. Gently open to form a long hollow. Place each banana on a large piece of foil. Divide marshmallo­ws, chocolate chips and pecans among the bananas (it’s OK if some spills out). Seal foil around bananas.

2. Place foil packets on grill and barbecue, lid open, 8 minutes. Carefully open foil packets. Chocolate should be just starting to melt. Sprinkle with more nuts and serve in the foil with ice cream if desired.

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