CORIANDER VINAIGRETTE

Makes: 2 cups (500 mL) 2 tbsp (30 mL) coriander seeds, toasted 1/4cup(60mL)water

1/2 cup (125 mL) seasoned rice wine vinegar

Juice of 1 lime

1/2 cup (125 mL) extra virgin olive oil

1. Finely grind the coriander seeds in a spice grinder, coffee grinder, or with a mortar and pestle.

2. Mix the ground-up seeds with the water in a medium bowl. Add the rice wine vinegar and lime juice and mix to combine. Slowly whisk in the olive oil.