ASOUPTIP
If you buy pieces of Parmesan, grana padano or end pieces of prosciutto, save the rinds and add to soups at the beginning of cooking. They contribute great flavour to bean or tomato-based soups.
If you buy pieces of Parmesan, grana padano or end pieces of prosciutto, save the rinds and add to soups at the beginning of cooking. They contribute great flavour to bean or tomato-based soups.