CRUNCHY CABBAGE GETS A STARRING ROLE
Cabbage may not get as much attention as trendier brassicas such as cauliflower or kale, but it can be just as versatile and delicious as its cruciferous cousins.
Think salads are just for the summer? Our winter salad with cranberry vinaigrette might change your mind. Crisp red cabbage, tender greens, sweet peppers, crunchy pumpkin seeds, and red and green onion are tossed in a sweet cranberry vinaigrette. Try replacing some of the mixed baby greens with green cabbage for texture.
Our pickled red cabbage is tender, sweet and tangy, with a zesty kick from the jalapeno. Pair with pork or sausages as a side dish, or use as a topping for burgers.
Our cabbage soup gets a kick from garlic sausage.
It’s a quick recipe to make — perfect for some weeknight comfort. This soup is fast yet flavourful, with onion, mustard and just a touch of white wine vinegar.