Chatelaine
Love crispy potatoes? Cover them with a sheet tray or foil for the first 10-15 minutes while they roast in the oven. This creates a steam effect that cooks the potatoes fully, so they crisp up quickly without overcooking.
Love crispy potatoes? Cover them with a sheet tray or foil for the first 10-15 minutes while they roast in the oven. This creates a steam effect that cooks the potatoes fully, so they crisp up quickly without overcooking.