HORCHATA

Serves: 10 Horchata, a dairy-free drink from Latin America that can ward off a chill, is tailor-made for the season. 1 cup basmati rice

1 cup blanched almonds 4 cups water

1/2 cup sugar

1/4 tsp ground cardamom ■ 1. Soak rice and almonds in water overnight.

2. Add mixture to a blender with sugar. Blend on high for 5 minutes. Pour through a sieve lined with three layers of cheesecloth set over a bowl. 3. Stir in cardamom.

Serving tip: Serve warm and sprinkle with pumpkin pie spice for a fun take on the PSL.