THE SPIRITS ARE WILLING
Your favourite album has a perfect cocktail match, according to the book Booze & Vinyl
Do you know what drink would pair well with Pink Floyd’s iconic record The Dark Side of the Moon? Or Prince’s landmark album Purple Rain?
Brother-and-sister authors Andre Darlington and Tenaya Darlington want to enhance your music-listening experience, one drink at a time, with Booze & Vinyl: A Spirited Guide to Great Music and Mixed Drinks. Their book isn’t just a sonic exploration of music’s greatest hits of the past 60 years — it’s also a thoughtful retrospective on how popular cocktails became a part of American culture.
“We did a lot of listening to music and making drinks while writing our last book (The New Cocktail Hour),” Andre says. “We started to notice that there was a really good synergy between cocktail stories and music history.”
Each of the 70 records featured in the book is matched up with an “A-side” and a “B-side” cocktail. In finalizing their list, the siblings wanted a diverse group of albums that are easily available for readers to buy and could also evoke interesting drink stories. The mood and imagery of the music were key drivers for their cocktail selections.
“We wanted this to be a really accessible cocktail book,” Andre says. “We used a lot of wellknown two- or three-ingredient cocktails.”
Take Michael Jackson’s Thriller, which is paired with a Moon Walk cocktail. Andre says the drink was created by a bartender in the 1960s to commemorate the Apollo 11 moon landing. The Rolling Stones’ 1971 classic Sticky Fingers is matched up with a Tequila Sunrise. According to Andre, the choice is a nod to Keith Richards describing the band’s 1972 concerts as “the cocaine and Tequila Sunrise tour.”
While Booze & Vinyl does a thorough job examining popular albums, we wondered what drinks Andre would pair with some lesser known records. We put his music (and cocktail) knowledge to the test. Millionaire cocktail,” Darlington says. “The Millionaire is a drink where there are a lot of recipes for it. I usually have it with bourbon or rye, and you can make it with gin. But it was popular in the Jazz Age during Prohibition. It feels like a jazzy cocktail and it has the money connection, so it seems like the perfect choice.” Squirrel, which was huge in the late ’70s. It was like a milkshake but with booze in it. I know a Piña Colada sounds like something that should be for a Caribbean album, but I’m thinking of it for the smoothness of the record. I’m going for texture!” Tea since that album is from 1994,” Darlington says, reminiscing about his time going to punk shows.
“Back then, you could go into these punk rock bars and there was always Long Island Iced Teas. “I used to drink so many of them when I was younger — they had a two-for-one deal and you would get totally destroyed.”