JUST SAY CHEESE!
These ooey gooey dishes have three times the flavour
ATCO BLUE FLAME KITCHEN
Try our three three-cheese recipes, please! (Say that three times fast!)
No matter the cuisine, you can never go wrong with cheese. Here’s how you can get more of that gooey, melty, savoury flavour you love:
Our quesadillas feature a blend of cream cheese, Monterey Jack, and feta for a rich, creamy filling.
As with all quesadillas, the sky’s the limit on what you put inside them — try adding your favourite vegetables or leftover cooked meats.
Our three cheese spirals feature garlic bread crumbs for an elevated, yet fun, take on classic mac-and-cheese.
Spiral pasta is folded into a white cheese sauce made of melty mozzarella, creamy Havarti and sharp Parmesan, before being topped with garlicky bread crumbs and baked for a slightly crisped crust.
And you’ll swoon over our decadent fondue, which combines classic Gruyère with cream cheese and Parmesan. Serve it with cubed french bread. ATCO Blue Flame Kitchen’s column on healthy eating for busy families runs Wednesdays in the food section. For tips on cooking, food safety or household matters, call 1-877-4209090 toll-free, email bfkanswerline@atco.com or chat with us live online at ATCOBlueFlameKitchen. com.