Calgary Herald

Skipping breakfast may not be a good idea

Many intermitte­nt fasters skip breakfast, but here’s why that’s not such a good idea

- ELLIE KRIEGER

As if there isn’t enough whiplashin­ducing nutrition advice out there, now skipping breakfast is being lauded by some as a good thing. The meal has become a casualty of a popular diet called intermitte­nt fasting, which requires going extended periods of time without eating. The diet is such a big trend that, according to Bloomberg Businesswe­ek, Google searches for “intermitte­nt fasting ” have increased tenfold over the past three years, to rival the number of searches for the words “weight loss.”

It’s a diet that has been embraced by celebritie­s, Silicon Valley CEOs and many health experts. There are many iterations of the plan, with extreme versions requiring going days without food, but the more common and accessible variation, known as time-restricted eating, simply limits the time window in which eating is allowed each day, typically eight to 10 hours. The Washington Post’s food and dining editor, Joe Yonan, tried this variation as part of the Buddha Diet he adopted for a 30-day challenge staffers undertook in 2016.

But for Yonan and many others, the restricted eating window can result in skipping breakfast, which is not necessaril­y a good thing for many reasons.

Some headlines that imply that restricted eating and a morning meal are mutually exclusive are misleading. In fact, you can have your intermitte­nt fasting and eat breakfast, too, and there is substantia­l evidence you’d be better off that way.

Stopping eating for a long stretch of time daily, as more-moderate versions of intermitte­nt-fasting plans demand, stands in stark contrast to the 24-7 buffet most Americans feed themselves today.

A 2017 scientific statement from the American Heart Associatio­n published in the journal Circulatio­n noted that adults in the United States have moved away from the traditiona­l three-squares-a-day and now “eat around the clock.” This constant munching affects our body’s circadian rhythms, which help regulate our metabolism, and therefore has implicatio­ns for the risk of heart disease, diabetes and obesity. In essence, our bodies function better — and we are healthier — when we press pause on eating for a stretch of time each day, which is a big reason intermitte­nt fasting is catching on.

But, importantl­y, the time window we choose to fast matters. Fasting in the evening and overnight, then eating early in the day is the pattern that has the most profound benefits. The research is clear that people who eat in the morning and afternoon have healthier blood lipid profiles and better blood sugar control and tend to weigh less than those who eat late in the day. And people who eat breakfast tend to have better overall nutrient intakes than those who skip it. Also, eating during the waking hours, when your mental and physical demands are highest, gives you the fuel to perform at your best.

Study after study, too, shows that people who eat breakfast do better on cognitive and memory tests than those who skip it. The brain simply operates better when it is well fuelled than in a fasting state. The same goes for exercise. Studies show that people who eat before working out perform better than those who don’t, and many people become light-headed and weak if they try to exercise on an empty stomach.

Aside from the performanc­e downsides, there is mixed evidence of the metabolic effects of working out during a fast. Studies do show a fat-burning benefit to exercising on an empty stomach, but new research from the University of Bath indicates that eating breakfast before exercising may help the body metabolize carbohydra­tes better both during activity and later in the day.

Leslie Bonci, a certified sports dietitian who works with both everyday active people and profession­al athletes, says that more of her clients are following the intermitte­nt-fasting trend. Several of those who exercise on an empty stomach — during their fasting window — however, have suffered from fatigue during their workouts, loss of muscle mass and difficulty recovering. In her experience, people who work out during their fast may feel fine doing so at first but suffer a cumulative effect.

“People are trying to exercise and be productive throughout their day, and they are trying to do it on fumes,” she said.

Yonan realized that to stick to his plan’s nine-hour eating window, he would have to do his morning workout on an empty stomach or else eat dinner by an unrealisti­c 5 p.m. He was surprised that he felt fine exercising before breakfast. Ravenous afterward, though, he would bring an oat bar with him and gobble it down in the lockerroom before showering.

Ultimately, that became an issue for him. “More than anything, I really missed the ritual of breakfast — making my cup of matcha and my bowl of oatmeal or muesli, reading the paper, and having a slower start to the day, rather than rushing and scarfing down packaged food on a bench at the gym,” he said. “It took the joy out of the meal.”

If you think intermitte­nt fasting might be right for you, I encourage you to try it (with the OK of your doctor, of course), but without giving up breakfast. Establishi­ng an early eating window to provide your body fuel when it needs it most may require a social shift if your gatherings tend to revolve around an evening meal. But you could eat this way flexibly, trying to steer plans toward brunch or lunch while making exceptions for occasional dinner get-togethers.

 ?? PHOTOS: GETTY IMAGES/ISTOCKPHOT­O ?? Research shows breakfast eaters tend to have better overall nutrient intakes than people who skip the morning meal altogether.
PHOTOS: GETTY IMAGES/ISTOCKPHOT­O Research shows breakfast eaters tend to have better overall nutrient intakes than people who skip the morning meal altogether.
 ??  ??

Newspapers in English

Newspapers from Canada