A WORLD OF STEWS
Take hints from India, Morocco and the Caribbean
When thinking of stew, our mind usually conjures up an image of thick, hearty beef stew.
Expand your stew horizons with these recipes inspired by flavours from around the world:
Our slow cooker Indian chicken stew has all the richness and aroma of butter chicken, but without the butter and cream. Instead, yogurt and flour help to add thickness and creaminess to this flavourful dish.
Inspired by Moroccan tagines, our North African vegetable stew is chock full of colourful ingredients, like zucchini, carrots, tomatoes, onions and chickpeas. Cinnamon, coriander, cumin and raisins add warmth and a touch of sweetness.
Last but not least, our Caribbean pork stew combines pork, sweet potatoes, pineapple, peppers, spices, soy sauce and Worcestershire for an unforgettably tasty and warming meal.