Guacamole:
3 ripe avocados
1/4 cup (60 mL) chopped fresh cilantro
1 jalapeno chili, stemmed, seeded, and minced
2 tbsp (30 mL) finely chopped onion
2 tbsp (30 mL) lime juice 2 garlic cloves, minced Salt
1/2 tsp (2.5 mL) ground cumin
1. Halve 1 avocado, remove pit, and scoop flesh into medium bowl. Add cilantro, jalapeno, onion, lime juice, garlic, 3/4 tsp (4 mL) salt, and cumin and mash with potato masher (or fork) until mostly smooth.
2. Halve and pit remaining two avocados. Make 1/2-inch (1.25cm) cross-hatch incisions in flesh with butter knife, cutting down to but not through skin. Gently scoop out avocado cubes, and add to mashed mixture. Gently mash until mixture is well combined but still coarse. Season with salt to taste. Serve.