Caramelized onions:

2 large white onions 3 tbsp (45 mL) canola oil 1 tbsp (15 mL) butter

1 tsp (5 mL) kosher salt 6 sprigs fresh thyme

1. Slice onions thinly and preheat a large pan over medium heat. Add canola oil and butter to the pan. Once it starts to shimmer, you’re ready to fry the onions.

2. Let the onions start to brown on the bottom, about 3-4 minutes, then add kosher salt and thyme.

3. Mix the onions to let the flavours combine.

4. Leave the onions for another few minutes, then stir.

5. Continue this process until the onions are evenly browned, then remove from the heat. Try not to stir the onions too much; rather, let them sit to really sear between your stirs.