SMOKED TROUT DIP

Prep 15 min | Total 15 min Makes: 2 cups

2 cups flaked smoked trout 1/2 cup sour cream, or plain Greek yogurt 1 green onion, finely chopped 2tsp lemon zest 5 tsp lemon juice 1/4 tsp salt

1. Stir trout, sour cream, green onion, lemon zest, juice and salt in a bowl. Season with fresh pepper.

2. Scrape smoked trout dip into a serving dish and top with more green onions.