SALMON POKÉ WITH NORI SHEETS

Prep 15 min | Total 2 hours 15 min Makes: 21/2cups

500 g sashimi-grade salmon, diced into 1/4-in. cubes 1/4 cup finely diced red onion 1/3 cup finely diced green onions, divided 3 tbsp finely chopped cilantro 2 tbsp soy sauce 2 tsp sesame oil 1 tbsp mix of toasted black and white sesame seeds, divided 2 tsp minced ginger 4 sheets toasted nori, cut into 3 x 2-in. pieces

1. Combine salmon, red onion, 1/4 cup green onions, cilantro, soy, sesame oil, 2 tsp sesame seeds and ginger in a medium bowl. Cover and refrigerate at least two hours before serving.

2. Garnish with remaining 2 tbsp green onions and 1 tsp sesame seeds before serving. Serve with nori.