Black bears need mix of salmon, study finds
VANCOUVER Black bears need access to different species of salmon rather than huge numbers of a single variety to be healthy, a new study by Canadian researchers indicates.
Lead author Christina Service said if bears have access to a “portfolio of different salmon species” then the animals have access to more food for a greater part of the year.
“It is the equivalent of humans going to an all-you-can-eat buffet for just a couple of days versus having one good meal a day for many months,” said the PhD candidate from the University of Victoria, adding that different species of the fish have different run timings and use different habitat.
When they have access to the fish for a larger part of the year, they end up eating more salmon overall and are in better health, she said.
The team of researchers used chemical techniques on hair samples from 379 black bears and 122 grizzly bears between 2009 and 2014 to estimate their salmon consumption, which showed population productivity and health.
They studied animals across a 22,000-kilometre stretch along coastal British Columbia’s Great Bear Rainforest, in collaboration with the Wuikinuxv, Nuxalk, Heiltsuk and Kitasoo/Xai’xais First Nations.
With bears hibernating in winter, they have only certain windows where they’re able to eat, Service said. So by having access to salmon earlier in the year, bears can start fattening up sooner, she said.
Kitasoo/Xai’xais First Nation Chief Councillor and study collaborator Douglas Neasloss said he is concerned that the federal government’s current salmon management focuses on large salmon runs and often ignores smaller runs that contribute to diversity.
Study co-author Chris Darimont said researchers have expressed concern about the health of all salmon populations.
“It’s a difficult time to be a salmon these days with climate change, reduced ocean productivity, over-exploitation, diseases from salmon farms and neglect in management,” he said.
Service said the federal government should think about the management of fisheries in a holistic sense. This means thinking of fisheries as benefiting not just commercial and recreational interests, but other wildlife and ecosystems too, she said.