FAITH CALENDAR
Oct. 26: Robert Mcclure United Church presents A Walk Down Memory Lane featuring The Pigs & Blues Band and the Runamucs Band, 5510 - 26 Ave. N.E., with its annual beef dinner from 5:30 to 6:30 p.m. and a concert at 7 p.m. The Pigs & Blues Band are Calgary musicians from When Pigs Fly & 4Achers who have joined together to donate their talents to help support Robert Mcclure and community programming. Advance tickets: adult $30, senior $25. At the door: adult $35, senior $30. Call 403-280-9500 for tickets or more information
Oct. 27: Choral Evensong, Magnificat and Nunc Dimittis by Paul Halley. Premiere performance; 4:30 p.m. at Christ Church (Anglican), Elbow Park; 3602 - 8 St. S.W.; 403-243-4680
Oct. 27: CORE Celebration Concert from 7 to 8:30 p.m. at First Baptist Church, 1311- 4 St. S.W. Featured speaker is Tony Hilling, who has spent time as a lawyer, priest, non-denominational pastor, folk singer and writer. He and his family make their home in Western Canada, serving Prison Fellowship Canada. No tickets; free will offering. Info at 403-796-3603 or info@corecelebration.com.
Oct. 27: at 10 a.m. Worship at Resurrection Lutheran Church;
1102 - 37 Street S.E.; the Festival of the Reformation; 403-293-4861 or resurrectioncalgary@gmail.com for more information. Potluck dinner to follow; all welcome.
Nov. 2: Southwood Church women are holding their Old-fashioned Christmas Tea and Market from 1 to 4 p.m. Come and shop in the country store for wonderful homemade baking, preserves and crafts, then enjoy tea sandwiches and dainties in the tea room. Tea tickets adults $7, children 5 to 10 $5, children 4 and under free; 10690 Elbow Drive S.W.
Nov. 16: Snowflake Christmas Market at Robert Mcclure United Church, 56510 - 26 Ave N.E. from 9 a.m. to 2 p.m. Highlights are Amy’s Pastry Shop, handcrafted items, Tupperware, Usborne Books, Thirty One Gifts, handmade soaps and lotions, preserves, knitted and crocheted items, plus Bob’s Cafe offering cinnamon buns, perogies, cabbage rolls, hotdogs and more. Fashion show at 11:30 a.m. Pre-orders for homemade pies. To order pies or for more info, call 403-280-9500.