Family owned since 1981. We make all deli meats, sausages, burgers, jerky and charcuterie in-house. We use locally sourced free-range, hormone- and antibiotic-free fresh meats — beef, bison, chicken, turkey and pork. Our products contain no gluten, soy, sugar, starches, binders or fillers. It’s just meat and spice —
like it should be. alpinesausage.ca
Hours: Sunday and Monday, 10 a.m. – 4 p.m.; Tuesday to Friday, 9 a.m. – 6 p.m.;
Saturday, 9 a.m. – 5 p.m.
Address: 23, 3919 Richmond Rd. S.W.