Alpine Sausage

Calgary Herald - - FINANCIAL POST -

Fam­ily owned since 1981. We make all deli meats, sausages, burgers, jerky and char­cu­terie in-house. We use lo­cally sourced free-range, hor­mone- and an­tibi­otic-free fresh meats — beef, bi­son, chicken, tur­key and pork. Our prod­ucts con­tain no gluten, soy, sugar, starches, binders or fillers. It’s just meat and spice —

like it should be. alpine­

Phone: 403-242-4884

Hours: Sun­day and Mon­day, 10 a.m. – 4 p.m.; Tues­day to Fri­day, 9 a.m. – 6 p.m.;

Satur­day, 9 a.m. – 5 p.m.

Ad­dress: 23, 3919 Rich­mond Rd. S.W.

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