■ 1 slice feta cheese, 1 inch
(2.5 cm) thick
■ 1/4 tsp (1 ml) oregano, crumbled
■ 1/4 tsp (1 ml) red pepper flakes
■ 1 tbsp (15 ml) olive oil 1 small lemon wedge
1. Place cheese in centre of a piece of heavy-duty foil. Sprinkle oregano and red pepper flakes over cheese. Drizzle oil over top. Bring edges of foil together to form a packet; close all edges with tight double folds.
2. Cook over medium heat on natural gas barbecue, turning packet over occasionally, until cheese is softened and heated through, about 10 minutes.
3. Place on a plate. Carefully unfold foil and roll up edges to form a serving dish. Squeeze lemon wedge over cheese. Serve with baguette slices.